https://youtu.be/f4EWjyz_amk
#純鮮清雞湯
#家樂牌 #愛環境食材 #Future50Foods
• 愛環境食材
#白菜 #無添加味精系列 #無添加系列
#家樂牌純鮮雞粉 #無添加味精
#無添加激素飼養靚雞 #無激素
Claypot Dried Shrimp Bok Choy Soup with Mung Bean Vermicelli🥘Brings Together Comfort of Chicken Soup & Unique Flavors of Bok Choy & Dried Shrimps😋
⬇️⬇️English recipe follows ⬇️⬇️
白菜蝦乾粉絲煲：
材料：
家樂牌純鮮清雞湯1升
白菜半斤
綠豆粉絲4兩
蝦乾12隻
薑6片
處理：
1. 白菜，清水浸20分鐘。
2. 蝦乾，沖一沖水，用清雞湯浸20分鐘。
3. 白菜，已浸了20分鐘，倒去水分，開住水喉沖洗乾淨，擎乾水。
烹調：
1. 放薑片、白菜（頭向下）、粉絲（已用清水沖乾淨）及蝦乾落煲仔。
2. 放浸過蝦乾的雞湯落煲仔。
3. 再加入在紙盒內餘下的雞湯，冚蓋，大火煮滾，再滾3分鐘。
4. 熄火，可享用。
Pak choy claypot with dried shrimps and mung bean vermicelli:
Ingredients:
Knorr clear chicken broth 1L
Pak choy 0.5 catty
Mung bean vermicelli 4 taels
Dried shrimps 12 Nos.
Ginger 6 slices
Preparation:
1. Pak choy, soak with tap water for 20 minutes.
2. Dried shrimps, rinse with tap water. Soak with clear chicken broth for 20 minutes.
3. Pak choy, has already been soaked in tap water for 20 minutes. Pour away water. Rinse pak choy thoroughly with running tap. Hang dry.
Steps:
1. Put ginger slices, pak choy (leaves face up), mung bean vermicelli (has already been soaked) and dried shrimps into pot.
2. Put chicken broth which has been soaked dried shrimps into pot.
3. Pour everything in the paper box of the broth. Cover up the pot. Heat up at high flame. Boil 3 minutes more after boils up.
4. Turn off fire. Serve.
芝麻菠菜蝦
https://youtu.be/TGWcSLYukXo
秋葵蘆筍蘑菇
https://youtu.be/9KrU_a6buEA
金菇肉碎紫菜湯https://youtu.be/yjU9dVGll-c
🔥🔥🔥我有900多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 900 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥
Search